3,5-Di-tert-butyl-4-hydroxybenzoic acid 1421-49-4 wiki
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Butylated Hydroxytoluene 128-37-0 wiki
SOLVED:2,6- Di-tert-butyl-4-methylphenol (BHT, Section 13.4C) is an antioxidant added to processed foods to "retard spoilage." How does BHT accomplish this goal?